EVENING TASTING – SMAKERIET BISTROBAR

Next to Hotel Oleana you will find the renowned gourmet restaurant where the multiple award winning chef and Bocuse D’or Lyon Master Chef 2015, Ørjan Johannesen, is respondsible for the menu.

The package includes:

• Accomodation with breakfast at Hotel Oleana
• 3-couse meny at Smakeriet Bistrobar
• From NOK 1490,- per person in a double room

Booking periode from tuesday – saturday – ends 31.03.2023.